A picture of Sweet and spicey northeastern Indian fish.

Sweet and spicey northeastern Indian fish

Manoj Sharma @cook_11820121

Sweet and spicey northeastern Indian fish

Manoj Sharma @cook_11820121

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Ingredients

1 serving

2Boneless fish fillet
100 gmssugar
50 gmsRed Chillies
50 gmsGinger
50 gmsGarlic
1 tspSalt
as needed Fish sauce
2 . Bokchoy
2 tspOil

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Steps

1

Put Sugar and Little water in a heated pan
2

Bring it to the boil
3

Saute' roughly chopped chilies and ginger and garlic with oil in another pan
4

Add sauteed chilies, ginger, garlic to heated sugar syrup
5

Add sliced fish fillet in the pan and add fish sauce, salt.
6

Add Bokchoy in last and simmer for 20 minutes.

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Cooksnaps

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Manoj Sharma @cook_11820121

on February 10, 2018 17:18

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