Baked Tilapia and Potatoes in Cream

In this case tilapia baked with potatoes in cream.
Baked Tilapia and Potatoes in Cream
In this case tilapia baked with potatoes in cream.
Steps
- 1
Wrap unpeeled potatoes in foil and bake about 1 hour at 200 C. Let them cool down.
Peel and cut thick slices of potato.
Greeze an ovenproof dish with butter and make a potato base, sprinkle with green peas and place the fish on top and pour the cream.
Bake 20-25 minutes at 200 C.
Remove from oven and sprinkle with chopped dill. - 2
Video where I am cooking this recipe https://youtu.be/zjtVbpykIqw?sub_confirmation=1
Keywords
Similar Recipes
More Recipes
-

Tri Color Chilla (For Independence Day)
Navnita Jaiswal
-

Guruji Kitchen
-

Cyrus Sifa
-

Tricolor Semolina Dhokla - 80th Independence Day Special
Manisha Sampat
-

Conchiglie con Zucchine e Sopressa
Francesco
-

Amrita Chakroborty
-

A Medley Of Independence Day Colors --- Tri-Color Pilaf
Bina Samir Telivala
-

Joyce and Felix -

Ifeoma Obianagha
-

Angelica
-

StephieCanCook
-

Jessaca Mattox
-

Fresh carrot Green chilli pickle
Chitra Haldania -

Suman Baid -

Vegetable rice with fish fillet topped with tomato sauce
Ann Shikow Njoroge
-

cheffvarun
-

Sweet and spicey northeastern Indian fish
Manoj Sharma
-

Vimmi Bhatia
-

Ankita Mishra
-

Krupa Kapadia Shah
-

White chocolate coated strawberry
Vimmi Bhatia
-

kavita Dixit









Comments