A picture of Hummus (Classic).

Hummus (Classic)

Carrie Knepp @cook_3384839

Hummus (Classic)

Carrie Knepp @cook_3384839

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Ingredients

15 ozGarbanzo Beans
1Garlic Clove
3 tbspLemon Juice (Juice of 1 Medium Lemon)
1/4 cupRoasted Tahini
1/4 cupWater (more as needed)
1 tbspOlive Oil
1Salt

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Steps

1

Drain the garbanzo beans and reserve the liquid to use in place of the water. Reserve half of the lemon juice.
2

Add all ingredients (except for the reserved lemon juice) to a food processor. Pulse until smooth.
3

Taste and adjust lemon juice, salt, and add more liquid if needed.
4

I added a pinch of cayenne pepper.

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Cooksnaps

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Carrie Knepp @cook_3384839

on July 27, 2014 22:43

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