Amritsari Machhi

Name: Amritsari Machhi
Cuisine: Indian
Ingredients: 8 pieces fish fillets; 200 g gram flour; 1 tbsp garlic paste; 1 tbsp ginger paste; 1 tsp ajwain; 1 tbsp red chilli powder; 1 tbsp lemon juice; 1 egg; 110 g yogurt; oil for deep fry; to taste Salt; to taste Chat masala

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Ingredients

8 piecesfish fillets
200 ggram flour
1 tbspgarlic paste
1 tbspginger paste
1 tspajwain
1 tbspred chilli powder
1 tbsplemon juice
1egg
110 gyogurt
oil for deep fry
to tasteSalt
to tasteChat masala

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Steps

1

Clean, wash and cut fish into one and a half inch size cubes.
2

Apply salt, lime juice, Ginger Paste, Garlic Paste and red chilli powder.Keep aside for 20 minutes.
3

Make a batter of gram flour, Yogurt, egg, ajwain, salt and water.
4

Keep the already marinated fish pieces dipped in this batter for 15 minutes.
5

Heat oil in a Kadhai/Wok and deep fry the fish till golden brown and crisp.Take out in absorbent paper.
6

Serve hot sprinkled with chaat masala and lemon wedges.