Wattalapan

Name: Wattalapan
Cuisine: Indian
Ingredients: 200 ml Coconut milk; 2 no Egg; 110 gm Kithul jaggery(kithul gud); 2 tbsp Brown sugar; 1 Tsp Vanilla extract; 1/2 Tsp Nutmeg powder (jaayaphal); 25 gm Cashewnuts; Pinch salt; 1/4tsp Cardamom pod seed (ilaayachee ke beej)1/4 tsp

Sanjeet Narayan Singh @cook_11811741

Chandigarh

#cgc landran, mohali

Sanjeet Narayan Singh @cook_11811741

Chandigarh

#cgc landran, mohali

Saved

Ingredients

200 mlCoconut milk
2 noEgg
110 gmKithul jaggery(kithul gud)
2 tbspBrown sugar
1 TspVanilla extract
1/2 TspNutmeg powder (jaayaphal)
25 gmCashewnuts
Pinchsalt
1/4tspCardamom pod seed (ilaayachee ke beej)1/4 tsp

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Steps

1

Grate the kithul jaggery and keep it a side
2

Beat the egg until it become fluffy
3

Add coconut milk,vanilla extract, nutmeg power,cardamom pod seed and a pinch of salt, and beat it until it become fluffy without any lumps.
4

Now stain the mixture and pour it into a steaming bowl
5

Sprinkle some cashew and mix it so that some cashew get sink's.
6

Now cover it with foil
7

Place that bowl in double boiler and steam it for 30-35-40 minutes or until it just set.
8

Serve it warm or chilled (planting).