Seive all dry ingredients 3 to 4 times.

Chop the chocolate and melt with butter in a double boiler.

Preheat oven to 180 °

Add 1/4 cup milk to the dry mixture and mix.

Add the melted chocolate butter mixture alongwith the remaining milk to the wet mixture. Fold and mix well

Grease aluminium muffin liners or deep steel cups.

Pour the mixture in the cups covering 3/4 of each cup

Bake for 10 to 11 minutes exactly. It will be wobbly inside and crusty outside. Perfect!

Remove and wait for few seconds.

Invert on a serving plate. Tap gently.

Decorate with sugar powder. Use cut heart of any clean paper as stencil.