
Cranberry Salad
I got tired of plain cranberries at holiday meals so I added more fruits and now it's a staple at our family holiday meals.
Cranberry Salad
I got tired of plain cranberries at holiday meals so I added more fruits and now it's a staple at our family holiday meals.
Steps
- 1
Zest tangerines before peeling and cutting up segments. Make sure to remove the seeds.
- 2
Core and cut apples into segments and cut into small bite size pieces.
- 3
Mix together in a bowl the can of cranberry sauce, pomegranate seeds, apple, tangerine and tangerine zest.
- 4
Can be served right away but it's best to cover and refrigerate to let the flavors blend and develop.
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