Rosy Ice Zebra Pastry

Name: Rosy Ice Zebra Pastry
Cuisine: Indian
Ingredients: 1 cup Rosy ice cream; 4 pieces Base cake; Sprinklers; Ingredients for Rosy Ice Cream==; 1 cup Milk; 3 tbspn Sugar; 1 cup Fresh cream; 2 tbspn Dry milk powder; 3 tbspn Rose syrup; 1 tspn Corn flour; Ingredients for Base cake==; 1 1/2 cup All purpose flour; 1 cup Sugar; 1/2 tspn Baking powder; 1/4 tspn Baking soda; 1 pinch Salt; 1 cup Milk; 3/4 cup Oil; For chocolaty flavour==; 2 tbspn Cocoa powder; 2 tspn Milk; For vanilla flavour==; 1 tspn Vanilla essence

Priya Vicky Garg @PriyaGarg

#MealForTwo#
#post5
This is my innovation. I made two in one recipe.. Cake and ice cream. I use ice cream for frosting instead of whip cream.

Priya Vicky Garg @PriyaGarg

#MealForTwo#
#post5
This is my innovation. I made two in one recipe.. Cake and ice cream. I use ice cream for frosting instead of whip cream.

Saved

Ingredients

1 cupRosy ice cream
4 piecesBase cake
Sprinklers
Ingredients for Rosy Ice Cream==
1 cupMilk
3 tbspnSugar
1 cupFresh cream
2 tbspnDry milk powder
3 tbspnRose syrup
1 tspn Corn flour
Ingredients for Base cake==
1 1/2 cupAll purpose flour
1 cupSugar
1/2tspn Baking powder
1/4 tspn Baking soda
1 pinchSalt
1 cupMilk
3/4 cupOil
For chocolaty flavour==
2 tbspnCocoa powder
2 tspn Milk
For vanilla flavour==
1tspn Vanilla essence

Saved

Steps

1

Rosy Ice cream ==
2

Boil milk in a pan and cook till it reduces half.
3

Add dry milk powder and stirr.
4

Dissolve corn flour into cold milk and add into boiling milk and stirr.
5

Now add sugar and dissolve it then add fresh cream and mix well off the gass.
6

Take some rest, it wll some cool now mix it into blender. And add rose syrup and mix again
7

Now put mixture into an air tight container and put into freezer for an hour
8

After an hour again blend it and again freeze for 5-6 hours or till frozen.
9

Rosy Ice Cream is ready..
10

Base cake ==
11

Put all dry ingredients in a bowl and mix dm.
12

Now add oil and milk and mix with blender fr 4-5 min.
13

Nw divided batter into two parts into two bowls.
14

Add vanila essence in one part and in second part add cocoa-pow+2 spn milk and mix well.
15

Nw take a greased bowl and add 2spn of vanila batter in the center of bowl then 2spn of cocoa batter in center above on vanilla batter
16

Nw again drop 2spns of vanilla batter again 2spns of cocoa and so on do it again and again till last.
17

Kept the bowl in Pre heated cooker on a katori..
18

Nw cover the cooker with lid. Flame should be Slow.
19

After 40 min check the cake with toothpic. Almost it will be ready. 😋😋
20

Cool down the cake then kept into fridge for one hour it wll beCome chilled.
21

Arranging Pastry ===
22

Cut 4 pieces from cake for Pastry in rectangle shape.
23

Now spread some rosy ice cream on one piece and put another cake piece on it.
24

Then again spread ice cream and make a big drop of ice cream in center.
25

Spread sprinklers
Pastry is ready.