Cheesy Ranch Crockpot Ham and Potatoes

Name: Cheesy Ranch Crockpot Ham and Potatoes
Total time: 1800 s
Yield: 8 servings
Cuisine: American
Ingredients: 8 russet potatoes; 1 lb precooked cubed ham; 2 cup Shredded cheddar cheese; 1 Ranch seasoning packet; 1 tsp garlic powder; 1 tbsp chopped onion; 1 can cheddar cheese soup; 1 1/2 cup milk

klh06222013 @cook_3509018

Cheesy Ranch Crockpot Ham and Potatoes

klh06222013 @cook_3509018

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Ingredients

30 mins

8 servings

8russet potatoes
1 lbprecooked cubed ham
2 cupShredded cheddar cheese
1Ranch seasoning packet
1 tspgarlic powder
1 tbspchopped onion
1can cheddar cheese soup
1 1/2 cupmilk

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Steps

30 mins

1

Coat the inside of the crockpot with nonstick cooking spray.
2

Peel and slice the potatoes. (About 1/4 inch slices)
3

Combine the soup, milk, Ranch packet, seasonings, and 2 cups of the cheese is a bowl.
4

Put a small amount of the soup/cheese mixture at the bottom of the crockpot.
5

Next put a layer of potatoes followed by a layer of ham, then some of the soup mixture, then some of the remaining Shredded cheese.
6

Repeat step 5 until you have used all the ingredients making the last layer Shredded cheese. (I did 4 layers)
7

Cook on low for 6 hours or on high for 4 hours.