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Bean and Edamame Salad
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A picture of Bean and Edamame Salad.

Bean and Edamame Salad

JKam83
JKam83 @cook_2837113
Eastlake, Ohio

Packed with protein, and delicious! One of my favorite Summer recipes!

Packed with protein, and delicious! One of my favorite Summer recipes!

Read more

Bean and Edamame Salad

JKam83
JKam83 @cook_2837113
Eastlake, Ohio

Packed with protein, and delicious! One of my favorite Summer recipes!

Packed with protein, and delicious! One of my favorite Summer recipes!

Read more
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Ingredients

  1. Main Ingredients
  2. 1 cankidney beans (15 oz )
  3. 1 canblack beans (15 oz)
  4. 1 cupfrozen shelled edamame (thawed)
  5. 1 1/2 cupfrozen sweet corn (thawed)
  6. 1/2red onion, finely chopped
  7. 4green onions, sliced
  8. 1small sweet red bell pepper, finely chopped
  9. 1/4 cupfresh cilantro, loosely packed
  10. Dressing
  11. 1/2 cupolive oil
  12. 2 clovegarlic, minced
  13. 1/4 cupred wine vinegar
  14. 1 1/2packets Splenda (or about 1tbsp white sugar)
  15. salt and pepper
  16. 1 tspchili powder
  17. 1 tspground cumin
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Steps

  1. 1

    Mix together the 8 main ingredients in a large bowl.

  2. 2

    In a small bowl, whisk together the dressing ingredients.

  3. 3

    Add dressing to bean and edamame salad and stir to mix well.

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JKam83
JKam83 @cook_2837113
on May 11, 2015 15:56
Eastlake, Ohio

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  1. 10th for edamame

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