Gorilla bread

Name: Gorilla bread
Total time: 600 s
Yield: 12 servings
Cuisine: American
Ingredients: 1/2 cup sugar; 3 tsp cinnamon; 1/2 cup butter (1) stick; 1 cup brown sugar packed; 1 8 oz cream cheese; 2 --12oz cans refrigerated bisquits (10) count; 1 1/2 cup walnuts or pecans chopped

kanisuroll @joym15

Naples

Gorilla bread

Saved

Ingredients

10 mins

12 servings

1/2 cupsugar
3 tspcinnamon
1/2 cupbutter (1) stick
1 cupbrown sugar packed
18 oz cream cheese
2--12oz cans refrigerated bisquits (10) count
1 1/2 cupwalnuts or pecans chopped

Saved

Steps

10 mins

1

Preheat oven to 350°
2

Spray a bundt pan with nonstick cooking spray. Mix sugar and cinnamon. Melt butter and brown sugar over low heat, stir well; set aside. Cut the cream cheese into 20 cubes. Press the biscuits out with your fingers and sprinkle each with 1/2 teaspoon cinnamon sugar. Place cube of cream cheese in center of each biscuit, wrapping and sealing the dough around the cheese.
3

Sprinkle 1/2 cup of the nuts into the bottom of the pan. Place half the prepared biscuits in the pan. Sprinkle with cinnamon sugar; pour half the melted butter mixture over the biscuits and sprinkle on 1/2 cup of nuts. Layer the remaining biscuits on top, sprinkle with the remaining cinnamon sugar, pour the remaining butter mixture over the biscuits and sprinkle with the remaining nuts.
4

Bake for 30 min. Remove from oven and cool for 5 min. Place a plate on top and invert.