Fairy Rolls

Name: Fairy Rolls
Yield: 48 servings
Cuisine: American
Ingredients: 1 cup margarine or butter; 2 cup hot water; 2 packages yeast (1/4 oz); 2 large eggs; 3/4 cup sugar; 1 tsp salt; 6 1/2 cup flour; 1 tsp baking powder; tsp baking soda

thaney071 @cook_3904107

Moscow, Idaho

Fairy Rolls

thaney071 @cook_3904107

Saved

Ingredients

48 servings

1 cupmargarine or butter
2 cuphot water
2 packagesyeast (1/4 oz)
2large eggs
3/4 cupsugar
1 tspsalt
6 1/2 cupflour
1 tspbaking powder
tspbaking soda

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Steps

1

Pour hot water over butter/margarine
2

Let cool. Add yeast. See yeast paket for safe temp for activation.
3

Blend in eggs.
4

Add sugar, salt, baking powder, and flour.
5

Mix for ten minutes. Should be doughy and smooth. A bread mixer or kitchen aid works best.
6

Cover. Set in warm place and let rise until double in size
7

Take dough out of bowl and place on flour covered counter.
8

Form 1 inch dough balls and place on greased or parchment covered baking sheet space 2 inches apart. Should make 3-4 dozen rolls.
9

Cover sheets and set in warm place. Let rise again until double in size.
10

Preheat oven to 400°F
11

Once dough has doubled in size, bake for 15 min or until golden brown on top.