Brekkie Cups

Name: Brekkie Cups
Cuisine: South African
Ingredients: 1 tbsp olive oil, extra virgin; 1 small onion finely chopped; 1 tsp crushed garlic; 1 punet of sliced button mushrooms (about 250g); 1/2 tsp mixed herbs; 1/4 tsp rosemary; 1 tsp roasted cumin powder; 1 1/2 tsp cayenne pepper; salt and pepper to season; 2 cups cooked and sliced chilli cheese grillers; 5 eggs; 1/4 cup milk; to taste Garlic Salt and pepper; 1/2 tsp Paprika; 1 cup grated cheese

Navitha @cook_2926118

Brunch snack perfect for on the go...

Navitha @cook_2926118

Brunch snack perfect for on the go...

Saved

Ingredients

Filling
1 tbspolive oil, extra virgin
1small onion finely chopped
1 tspcrushed garlic
1punet of sliced button mushrooms (about 250g)
1/2 tspmixed herbs
1/4 tsprosemary
1 tsproasted cumin powder
1 1/2 tspcayenne pepper
salt and pepper to season
2 cupscooked and sliced chilli cheese grillers
Egg mixture
5eggs
1/4 cupmilk
to tasteGarlic Salt and pepper
1/2 tspPaprika
Topping
1 cupgrated cheese

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Steps

1

Prepare mushrooms as follows: heat olive oil then add onions and saute until translucent. Stir in garlic then add mushrooms and remaining ingredients for the stuffing. Allow to cook. Lastly add in the sliced chilli cheese grillers and heat through.
2

For egg mixture, combine eggs, milk and seasonings and beat well.
3

Using a greased muffin or cupcake baking tray, fill stuffing 3/4 way into cups.
4

Top up with egg mixture and press down gently to ensure that egg mixture goes to bottom and covers all the filling.
5

Top with grated cheese and bake at 140°C for 15 to 20 mins until eggs are cooked through.