Chips Cookies

Name: Chips Cookies
Cuisine: American
Ingredients: 250 butter (softened, still cool to touch); 1/2 C dark brown sugar; 1/2 C white sugar; 1/2 tsp salt; 1 tsp vanilla extract; 1 egg; 1/2 C peanut butter chip/chocolate chip; 1/2 almond flakes (baked - optional); 1 1/2 C flour; 2 tbsp milk powder; 1 tsp baking soda; 1 tsp baking powder; 1/2 C rice flour; 1/2 C corn flour

Pinkblanket's Kitchen @pinkblanketskitchen

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Ingredients

A. mixed
250butter (softened, still cool to touch)
1/2 Cdark brown sugar
1/2 Cwhite sugar
1/2 tspsalt
1 tspvanilla extract
1egg
B. Extras
1/2 Cpeanut butter chip/chocolate chip
1/2almond flakes (baked - optional)
C. combined
1 1/2 Cflour
2 tbspmilk powder
1 tspbaking soda
1 tspbaking powder
1/2 Crice flour
1/2 Ccorn flour

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Steps

1

Using a wooden spatula, mix A until just combined.
2

Mix in B (chips & almond flakes - bake almond flakes until lightly brown if using. Almond flakes is optional).
3

Next, combine ingredients in C. Add C to A in batches until soft dough is formed. Spoon dough onto a baking tray lined with parchment paper. Bake at 160 C for 12-13 mins or until cookies are lightly browned. Remove and leave cookies to cool before transferring them to a cooling rack. Store in an airtight container/glass jar.