Cinnamon cake

Name: Cinnamon cake
Cuisine: Kenyan
Ingredients: 400 gms all purpose flour; 150 gms blueband / salad oil; 150 gms sugar; 3 eggs; 1 cup buttered milk; 2 tsp baking powder; 1 tbsp cinnamon powder

liz Ngugi. @cook_9934835

Kiambu.

The aroma itself tells it all.

liz Ngugi. @cook_9934835

Kiambu.

The aroma itself tells it all.

Saved

Ingredients

400 gmsall purpose flour
150 gmsblueband / salad oil
150 gmssugar
3eggs
1 cupbuttered milk
2 tspbaking powder
1 tbspcinnamon powder

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Steps

1

Weigh all your ingredients correctly n put aside. Grease and dust your baking tin/sufuria.
2

Sieve your flour twice or thrice. Add in baking powder n cinnamon powder n mix abit then put it aside.
3

In a mixing bowl, cream your blueband n sugar together till they incorporate.
4

Add eggs one by one as you whisk.
5

Add 1/2 buttered milk n mix.
6

Gently fold in the flour in bits.
7

Add the remaining buttered milk as you continue folding in the remaining flour.
8

Avoid over mixing. Put your butter in the greased baking tin or sufuria.
9

If you have an oven you ought to have pre heated it. If no oven use jiko as i did.
10

Bake for 45 mins or till the skewer/ toothpick inserted inside comes out dry. Enjoy.