Steps
- 1
Onion,tomato,ko chop kar le
- 2
Carrots ko grate kar le
- 3
Gurh or imli ko 5 mints ke liye pani me bhigo de
- 4
Ek bade bowl me puffed rice,chop kiya hua Onion,tomato ko add karein
- 5
Salt, imli and ghur ke juice ko taste ke anusar mix karein
- 6
Papad ko garam tawa me lightly roast karein roast karty hue ek cloth se press karein or garam papad ko ek cone ka shape de
- 7
Papad cone ko ek glass me rakh kar bhel dale or besan sev dal kar serve karein
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