Evelyn's Vintage Macaroni n' Cheese

Name: Evelyn's Vintage Macaroni n' Cheese
Total time: 5400 s
Yield: 12 servings
Cuisine: American
Ingredients: 3 cup Large Macaroni; 2 (14 1/2 oz.) Cans Stewed Tomatoes; 1 Ground Cloves; 1 large Block Sharp Cheddar Cheese

Scottie47 @Scottie47

this was my Grandma's recipe from long ago.

Evelyn's Vintage Macaroni n' Cheese

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Scottie47 @Scottie47

this was my Grandma's recipe from long ago.

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Ingredients

1 hour 30 mins

12 servings

3 cupLarge Macaroni
2 (14 1/2 oz.)Cans Stewed Tomatoes
1Ground Cloves
1large Block Sharp Cheddar Cheese

Cooking Instructions

1 hour 30 mins

1

Preheat oven to 300°F.
2

Boil macaroni in lightly salted water until done (al dente')
3

Drain and rinse with cool water in a large colander.
4

Spoon a 1" layer of macaroni in a 9x13 baking dish.
5

Spoon a layer of the stewed tomatoes and juice onto top of macaroni.
6

Sprinkle with ground clove. (medium application)
7

Apply one layer of cheese. (cut into 1/4 slices)
8

Repeat layering until you've used all ingredients.
9

Cover with foil and bake for 1 hour.
10

This goes great with Thanksgiving Turkey or Christmas Ham.

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Scottie47 @Scottie47

on December 04, 2013 17:45

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