Vickys Healthier Carrot Chips / Fries

Name: Vickys Healthier Carrot Chips / Fries
Total time: 2700 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 kg carrots; 1 fresh black pepper; 2 tsp chopped tarragon; 1/4 tsp low-sodium salt; 2 tbsp cornflour / corn starch or starch of choice; 2 tbsp sunflower oil or use spray oil

Vicky@Jacks Free-From Cookbook @allergyfriendlycook

Scotland

A tasty alternative to potato fries!

Vicky@Jacks Free-From Cookbook @allergyfriendlycook

Scotland

A tasty alternative to potato fries!

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Ingredients

45 mins

4 servings

1 kgcarrots
1fresh black pepper
2 tspchopped tarragon
1/4 tsplow-sodium salt
2 tbspcornflour / corn starch or starch of choice
2 tbspsunflower oil or use spray oil

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Steps

45 mins

1

Preheat the oven to gas 6 / 200C / 400°F
2

Cut the carrots into batons/sticks, around 1cm thickness and 8cm length
3

Drizzle or spray the oil over a lined baking tray
4

Add the carrot batons then sprinkle over the cornstarch and some fresh black pepper
5

Toss the carrots to coat in the oil/starch mixture and let bake for 45 minutes
6

Mix the tarragon and salt together then season the carrots with it before serving

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Cooksnaps

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Vicky@Jacks Free-From Cookbook @allergyfriendlycook

on December 04, 2013 17:04

Scotland

Check out Amazon for Jacks Free-From Cookbook Volume 1 - Cakes & Cupcakes exclusively on Kindle!!Everything I post is free from gluten, dairy, eggs, soy and most are peanut and tree nut-free too. Check out my facebook page, Jacks Free-From Cook Book, for more recipes and related posts.I'm a mother of 3 wonderful children, one of which has serious food allergies. The recipes I post are made specifically with my son in mind so we can all enjoy the same family meals together and he so isn't left out of any occasion.I hope I can help others in the same situation and show you that where there's a will, there's a way!