Apple Dumplings

Name: Apple Dumplings
Total time: 3000 s
Yield: 8 servings
Cuisine: American
Ingredients: 2 each Granny Smith apples, peeled and cored; 2 can Refrigerated crescent roll dough; 1 cup Butter; 1 1/2 cup White sugar; 1 tsp Ground cinnamon; 1 can Mountain Dew

Curtis Jenson @cook_3224127

Apple Dumplings

Curtis Jenson @cook_3224127

Saved

Ingredients

50 mins

8 servings

2 eachGranny Smith apples, peeled and cored
2 canRefrigerated crescent roll dough
1 cupButter
1 1/2 cupWhite sugar
1 tspGround cinnamon
1 canMountain Dew

Saved

Steps

50 mins

1

Preheat the oven to 350°F (175 degrees C). Grease a 9x13 inch baking dish.
2

Cut each apple into 8 wedges and set aside. Separate the crescent roll dough into triangles. Roll each apple wedge in crescent roll dough starting at the smallest end. Pinch to seal and place in the baking dish.
3

Melt butter in a small saucepan and stir in the sugar and cinnamon. Pour over the apple dumplings. Pour Mountain Dew™ over the dumplings.
4

Bake for 35 to 45 minutes in the preheated oven, or until golden brown.