Baked vegetables with white sauce.

Name: Baked vegetables with white sauce.
Total time: 5400 s
Yield: 5 servings
Cuisine: American
Ingredients: 200 ml fresh cream; 1 tbsp plain flour; 2 tbsp butter; 1 medium Cauliflower; 2 tsp vegetable oil; 2 cup milk; 3 pinch salt; 2 pinch ground black pepper; 1 cup cheese; 100 grams french beans, cut in about 1 inch; 50 grams carrots, chopped; 1 cup corn, boiled; 1 tbsp garlic, grated; 2 medium onion, sliced; 100 grams Indian cottage cheese or Paneer; 2 capsicums, sliced; 2 tbsp vegetable oil; 2 medium patato, boiled and chopped; 1 cup elbow macoroni pasta, boiled; 1 bunch spinach, chopped; 50 grams peas, boiled; 2 tbsp tomato ketchup; 1 tbsp chilli ketchup; salt; 2 tsp ground black pepper

Suryakash @cook_2987194

Well I bought a new oven, and I was too excited to cook in my new oven( I had purchased it from my own saved money and it was my first baking experience). I am so happy that my first baking experience was such a success!!!
Special thanks goes to Tarla Dalal' website and Good Food Magazine India edition.

Baked vegetables with white sauce.

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Suryakash @cook_2987194

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Ingredients

1 hour 30 mins

5 servings

White sauce
200 mlfresh cream
1 tbspplain flour
2 tbspbutter
1 mediumCauliflower
2 tspvegetable oil
2 cupmilk
3 pinchsalt
2 pinchground black pepper
1 cupcheese
vegetables
100 gramsfrench beans, cut in about 1 inch
50 gramscarrots, chopped
1 cupcorn, boiled
1 tbspgarlic, grated
2 mediumonion, sliced
100 gramsIndian cottage cheese or Paneer
2capsicums, sliced
2 tbspvegetable oil
2 mediumpatato, boiled and chopped
1 cupelbow macoroni pasta, boiled
1 bunchspinach, chopped
50 gramspeas, boiled
2 tbsptomato ketchup
1 tbspchilli ketchup
salt
2 tspground black pepper

Cooking Instructions

1 hour 30 mins

1

For preparing the white sauce, cut the cauliflower in small florets, drizzle with vegetable oil and bake at 150° Celsius for 30 minutes or till the edges of the florets start to caramelize.
2

When the cauliflower florets are baked, then boil them in milk on low heat until tender. Cool the mixture and make a puree in a food processor.
3

Take a pan, heat butter and when it starts to melt then add the plain flour and stir for a minute on low heat.
4

After a minute of stirring the butter- flour mixture, pour in the cauliflower-milk puree. Add fresh cream and stir for a minute and turn off the heat.
5

Add salt, pepper and grated cheese and keep aside. The White sauce is ready!!!
6

For making the vegetable, pour oil in a pan, add the grated garlic and sliced onion. Stir for a moment.
7

Now add the beans and carrots and a pinch of salt for sweating the veggies. Put the lid on cook on low heat for 3-4 minutes.
8

Now add all the veggies except the ketchup,salt,pepper. Stir the veggies and cook on low heat till they start to sweat. Cook with the lid on.
9

After the veggies seem half cooked, add the ketchups, salt to taste and pepper. Turn off heat.
10

Add the white sauce to the veggies gently. Put the mixture in a baking tray and bake at 180° Celsius for 30-35 minutes.
11

Viola!!! Your dish is ready!!! Enjoy!!