Snickerdoodles

Name: Snickerdoodles
Total time: 3600 s
Cuisine: American
Ingredients: 2 3/4 cup Flower; 1 1/2 cup Sugar; 1/2 cup butter softened; 2 tsp cream of tartar; 2 tsp ground cinnamon; 1/4 tsp salt; 1 tsp baking soda; 1/2 cup shortening; 2 eggs; 2 tsp vanilla extract; 2 tbsp sugar; 2 tsp ground cinnamon

Cravings62 @cook_2781629

Snickerdoodles

Cravings62 @cook_2781629

Saved

Ingredients

1 hour

2 3/4 cupFlower
1 1/2 cupSugar
1/2 cupbutter softened
2 tspcream of tartar
2 tspground cinnamon
1/4 tspsalt
1 tspbaking soda
1/2 cupshortening
2eggs
2 tspvanilla extract
2 tbspsugar
2 tspground cinnamon

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Steps

1 hour

1

Preheat oven to 400°F
2

Cream together butter, shortening, 1 1/2 cups sugar, the eggs and the vanilla.
3

Blend in the flour, cream of tartar, soda and salt.
4

Shape dough by rounded spoonfuls into balls.
Mix the 2 tablespoons sugar and the cinnamon. Roll balls of dough in mixture.
5

Place 2 inches apart on ungreased baking sheets. Bake 8 to 10 minutes, or until set but not too hard.
6

Remove immediately from baking sheets.