Light Vegan Crackers (Crunchy)

Name: Light Vegan Crackers (Crunchy)
Yield: Serves 16 servings
Cuisine: American
Ingredients: 250 grams wheat flour (2 cups minus 4 tablespoons); 150 ml lukewarm water (1/2 cup); 14 grams oil (2 tablespoons); 6 grams sugar (1 teaspoon); 5 grams salt (1 teaspoon); Optional additions:; 1 tablespoon ketchup; Pinch nigella seeds; 1 tablespoon thyme; Pinch cheese

Noheer @Noheer

Cairo

Nutritional Information

16 pieces
Each piece: 45 cal
7.2g carbs
1.2g fat
1.3g protein

Nutritional Information

16 pieces
Each piece: 45 cal
7.2g carbs
1.2g fat
1.3g protein

Noheer @Noheer

Cairo

Nutritional Information

16 pieces
Each piece: 45 cal
7.2g carbs
1.2g fat
1.3g protein

Nutritional Information

16 pieces
Each piece: 45 cal
7.2g carbs
1.2g fat
1.3g protein

Saved

Ingredients

Serves 16 servings

250 gramswheat flour (2 cups minus 4 tablespoons)
150 mllukewarm water (1/2 cup)
14 gramsoil (2 tablespoons)
6 gramssugar (1 teaspoon)
5 gramssalt (1 teaspoon)
Optional additions:
1 tablespoonketchup
Pinchnigella seeds
1 tablespoonthyme
Pinchcheese

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Steps

1

Mix all the dry ingredients together.
2

Gradually add water while kneading.
3

Add the oil and continue kneading until you get a smooth dough.
4

Let it rest for 10 minutes.
5

Roll out the dough with or without a rolling pin.
6

Prepare a 60x60 cm baking sheet or oven tray and spread the dough to a thickness of 3 mm.
7

Prick the dough with a fork and cut as desired.
8

Bake at 130°C (about 266°F) in a preheated oven.
9

Optional: You can add ketchup, nigella seeds, or thyme. If you don't need it to be vegan, you can add a pinch of cheese.