Courtesy: the daring gourment. Spaetzle is eaten a lot in Hungary (speciality), Germany ( a speciality depending on the region) and Austria ( speciality).

We usually have to make a double recipe, one for soup, and one for Casey to enjoy with butter and cheese.

Not too hard just takes a kinda long time. But it's worth it! Just try it :)

An easy and hearty soup for those chilly nights ahead.

I make different version's of this every week. My grandmother used to make it with nutmeg and then pour apple pie filling over it.

Delicious of course

German comfort food! Linsen und Spätzle is a local dish from Southern Germany in the Swabia/Black Forest region. This is my mom's recipes and probably my most favorite German dish ever. I included how to make homemade Spätzle, but you can also use packaged Spätzle (sometimes you can find in German/international section of the grocery store) or other egg noodles. Homemade Spätzle are so much fluffier and delicious though, so I recommend giving it a shot!

There are so many butternuts in my garden... But I love them so much. I'm thinking about how to eat them in creative ways all time! This time I tried using butternut squash to make gnocchi instead of potatoes!