Place eggs in a lg saucepan. Cover over eggs w water an inch past the top.

Bring water to rolling boil.

Turn off heat, n leave on burner. Set timer for 12 min or so.

Drain hot water n pour cold water on imediatley. Cool eggs down.

Peel eggs, n spray knife blade w pam. Slice eggs longthwise

Scoop out yolks, n put in bowl. Add

Add the rest of ingredients to yolks, n mash up til all smoth n creamy

Put mixture in quart zip lock bag, n cut one corner w a scissors

Squeeze out egg mixture into egg boats. N sprinkle paprika n dillweed

Finish off w a dash of green pepper tabasco sauce.. enjoy!! :p