Cream Spinach with Nutmeg
one of my Asian friends used to tell me how people use nutmeg in Asia to calm their upset stomach , or headache , even adding to their milk, before they go to sleep. I also love the smell of nutmeg! Hope you like the recipe !
Cream Spinach with Nutmeg
one of my Asian friends used to tell me how people use nutmeg in Asia to calm their upset stomach , or headache , even adding to their milk, before they go to sleep. I also love the smell of nutmeg! Hope you like the recipe !
Open in Cookpad AppSteps
- 1
Wash spinach very good , until no dirt coming out.
- 2
Put them in a small pan, cover, cook about 4 minutes , don't over cook them.
- 3
When is cool to touch , squeeze out water from spinach , but save the juice, we will need it for later.
- 4
Chop the spinach, and keep it aside
- 5
Melt the butter , then add flour , stir continually , don't let flour burn, add milk keep stirring, until hollandaise sauce get thickens , if so dry add your saved spinach juice.
- 6
Add your nutmeg,
- 7
Add your spinach,stir very good and you are set.
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