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Chicken Stock
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A picture of Chicken Stock.

Chicken Stock

Jazzy Girl Corso
Jazzy Girl Corso @cook_2843352

One of my Go To favorites that I keep on hand. No preservatives, very little salt. Less than 30% like some that are offered at a grocery store.

One of my Go To favorites that I keep on hand. No preservatives, very little salt. Less than 30% like some that are offered at a grocery store.

Read more

Chicken Stock

Jazzy Girl Corso
Jazzy Girl Corso @cook_2843352

One of my Go To favorites that I keep on hand. No preservatives, very little salt. Less than 30% like some that are offered at a grocery store.

One of my Go To favorites that I keep on hand. No preservatives, very little salt. Less than 30% like some that are offered at a grocery store.

Read more
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Ingredients

1 hour
  • 1to 3 cups of chopped celery...depends on how much you like celery
  • 1In this recipe I use 2 cups
  • 1 mediumsize onion chopped about 2 cups
  • 2 cupchopped baby carrots
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Steps

1 hour
  1. 1

    Fill pressure cooker with 6 cups of water and chopped up vegetables.

    A picture of step 1 of Chicken Stock.
  2. 2

    Add in cleaned bones. Set timer to 45 minutes.

    A picture of step 2 of Chicken Stock.
  3. 3

    When cooking has completed, strain stock thru cheese cloth.

    A picture of step 3 of Chicken Stock.
  4. 4

    Stock may be used right away or frozen. Will keep in freezer for 1 yr.

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Jazzy Girl Corso
Jazzy Girl Corso @cook_2843352
on December 01, 2015 23:39
Nothing exciting...☺ unless you might consider being an architect and designer exciting. Collector of historical recipes and cookbooks, especially chocolate.
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Keywords

Onion Celery Carrot

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