Caramelized Italian Chicken

Name: Caramelized Italian Chicken
Total time: 3600 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 lb chicken breasts; 1 envelope dry Italian dressing mix; 1/2 cup brown sugar (packed); 1 slice foil to cover the bottom of baking dish; 1 plastic ziplock bag

betsy.hudson @MaSquirrel

I found this recipe online at haiyenskitchen.wordpress.com. My family loved it and begged for more!

betsy.hudson @MaSquirrel

I found this recipe online at haiyenskitchen.wordpress.com. My family loved it and begged for more!

Saved

Ingredients

1 hour

4 servings

2 lbchicken breasts
1 envelopedry Italian dressing mix
1/2 cupbrown sugar (packed)
1 slicefoil to cover the bottom of baking dish
1plastic ziplock bag

Saved

Steps

1 hour

1

Preheat oven to 350°F
2

Line 9x13 pan with foil. You really want to do this. It will make your life easier after dinner.
3

Wash and trim chicken breasts.
4

In a plastic bag mix Italian dressing mix and brown sugar.
5

In a shake and bake style coat the chicken all over with the mixture.
6

Place in pan and bake uncovered for 45-60 minutes or until juices run clear and has reached an internal temperature of 170°F.
7

When done it should be sticky and full of sweet goodness.