Granola bar

Name: Granola bar
Total time: 600 s
Yield: 10-serving
Cuisine: Indian
Ingredients: 1 Cup dry fruit Any of your choice; 1/4 Cup Honey; 1/4 Cup Peanut almond butter or; 1 1/2 Cups Oats

Param @cook_7808599

Healthy 5 ingredient recipe

Param @cook_7808599

Healthy 5 ingredient recipe

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Ingredients

10 mins

10-serving

1 Cupdry fruit Any of your choice
1/4 CupHoney
1/4 CupPeanut almond butter or
1 1/2 CupsOats

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Steps

10 mins

1

Process dry fruits in a food processor until small bits remain.
2

Optional step: Toast your oats in a 350 degree oven for 15-ish minutes or until slightly golden brown.
3

Place oats and dry fruits in a bowl set aside.
4

Warm honey and peanut butter in a small saucepan over low heat. Stir and pour over oat mixture and then mix, breaking up the dates to disperse throughout.
5

Once thoroughly mixed, transfer to an 8x8 dish or other small pan lined with plastic wrap or parchment paper so they lift out easily.
6

Press down until uniformly flattened. Cover with parchment or plastic wrap, and let set in fridge or freezer for 15-20 minutes to harden.
7

Remove bars from pan and chop into 10 even bars. Store in an airtight container for up to a few days. I kept mine in the freezer to keep them extra fresh, but it isn't necessary.