Even my child who has allergies can enjoy making these.Keep an eye on gelatin while dissolving it completely. The given cooking time is approximate. Adjust to suit your microwave. Recipe by Toshihaya

I made these for my son who wants to buy gummies every time we go to the supermarket.After we finished eating store-bought gummies, I made these in the same shape as the ones we always buy. I don't think he's noticed yet (hehe).You can make colorful gummies by using strawberry, blueberry, or whatever kind of jam you like. For an amount that's easy to make. Recipe by pogue

These are kind of a mix between gummies and fruit chews, but so much better for you with ingredients you control and these are so simple to make. I got my gummy bear molds on Amazon for pretty cheap, but this recipe is still completely doable without silicone molds (see step 5). It's fun to come up with different flavor combinations for homemade gummy snacks. You could also use 1 cup of 100% fruit juice instead of the strawberries. Just don't use pineapple or kiwi...they have enzymes that don't allow the gelatin to set properly. Recipe adapted from : Mind Over Munch @ YouTube

We're close to the end of yuzu tea season. I made this recipe in hope to use it all up.These gummies are rather soft. If you like it hard, please add more gelatin.I recommend you use soda that's not too cold. It's better if it's about room temperature.You can also use jam instead of yuzu tea. Recipe by Okatsugi

My friend found this recipe for gummy sweets and we decided to adapt and make it. No idea where she saw it originally. We used Rooibos tea which has a strong natural red pigment which resulted in a beautiful rusty brown colour. I would be interested to see which other types of tea work here.Edit: found the original. m.news24.com/food24/Recipes-and-Menus/LCHF-Recipes/LCHF-Rooibos-tea-gummies-20150622

I wanted to have soft and just-made kashiwa mochi on Children's Day.Using joshinko flour does makes tasty kashiwa mochi, but the shiratamako flour gives a more gooey texture. You can increase the amount of shiratamako flour up to 50%, but the amount of water will change. Adjust the amount of water as you knead.I wrote down every step carefully, so you might think there are a lot of things to do, but basically mix the ingredients evenly and microwave! They are not so sweet regularly, so if you want to have sweeter ones, add sugar in 5 g increments. I knead the dough during Step 6 for about 1 minute. For making 5 to 6 (when you use joshinko only). Recipe by Towashushu

I wanted to make chewy and filling dumplings easily.When you take the mixture out of the microwave, it will be hot, but make sure you knead it well until springy. This will give them a much nicer finish.If you let the dough dry out, you'll end up with dry dumplings, so make sure you wrap it tightly with plastic wrap. Recipe by kaonyanco

This is a variation on a chocolate cookie recipe from a book my child borrowed from the library.If you don't have a turn-table microwave, please arrange the cookies in the center.They're pretty sweet, so for me, 2 tablespoons of sugar is enough, but my kids seem to like it sweeter with 3 tablespoons of sugar. Please adjust the amount of sugar according to your preference.If you microwave the cookies for too long, they'll burn, so be careful!!Adjust the cooking time as necessary (since each microwave appliance is different!) This Recipe by Hinamatsuri.

When I came out of the bath the other day, Satoda Mai, a famous Japanese celebrity, was on TV making creamy caramel candy with a pot. It was even officially recognized by Hanabatake Farm (a famous brand of caramels). I wondered if I could make it easier using a microwave, and hence came up with this recipe. I've slightly changed the ratio of ingredients to make in the microwave.-From Step 4 onwards, stir as if you're scraping it off the sides of the container. If you insert the spatula into the middle, the candy will bubble up and overflow. So, take care to stir carefully.-Please adjust the number of times you heat the batter according to your microwave. Recipe by Mi-go

I made this recipe because I wanted to eat chocolates that were low in sugar, but still sweet enough to enjoy, using just a few ingredients.Melt the Lakanto well to avoid having a grainy texture. This chocolate has a smooth texture, just like truffles. Recipe by Masshibupoppu

I wanted to make just a little bit of caramel sauce so I consulted a book my kids borrowed from the library, "Microwave Snack Magic," and came up with this variation.It's hot, so be careful not to burn yourself.If you heat it for too long, it will have a strong bitter taste and harden easily, so be careful. Recipe by Hinamatsuri

This is more crispy, moist, and lighter than store-bought choco flakes. This is an easy and delicious recipe that even kids can make by themselves once they get used to it.It will be more crispy if the corn flakes break only a little bit while mixing instead of crushing into crumbs.It seems like it's hard to cook in some microwaves. In that case, it will be easy to cook by following Step 4. Recipe by otegaru