Mixed Bean Enchilada

Name: Mixed Bean Enchilada
Cuisine: Indian
Ingredients: 8 Tortilla; 1 cup Mozzarella cheese grated; 1 tbsp Oil; 2 cups Mixed beans (rajma, lobia); 1 large Onion, chopped; 1 + 1 tbsp Garlic, crushed; 1 tsp Cumin; 1 + 1 tbsp Mixed herbs; 1 tbsp Cajon spice; 1/2 cup Mozzarella cheese; 1 cup Bell pepper (red, green, yellow), chopped; 1/2 cup Corns; 1/2 + 1 cup Tomato puree; 1 tbsp Paprika; to taste Salt; 1 tbsp Oil; 1 tbsp All purpose flour; 1/4 cup Tomato sauce; 1 tsp Chilli flakes; 1 cup Mozzarella, grated; 2 tbsp Sour cream; as needed Black olives sliced

Ritu Tangri @cook_11864240

Homemade tortillas stuffed with mixed beans and vegetables make excellent, healthy and delicious enchiladas.
For more such recipes visit: www.annapurnaz.in

Ritu Tangri @cook_11864240

Homemade tortillas stuffed with mixed beans and vegetables make excellent, healthy and delicious enchiladas.
For more such recipes visit: www.annapurnaz.in

Saved

Ingredients

8Tortilla
1 cupMozzarella cheese grated
1 tbspOil
2 cupsMixed beans (rajma, lobia)
1large Onion, chopped
1 + 1 tbsp Garlic, crushed
1 tspCumin
1 + 1 tbsp Mixed herbs
1 tbspCajon spice
1/2 cupMozzarella cheese
1 cupBell pepper (red, green, yellow), chopped
1/2 cupCorns
1/2 + 1 cup Tomato puree
1 tbspPaprika
to tasteSalt
1 tbspOil
1 tbspAll purpose flour
1/4 cupTomato sauce
1 tspChilli flakes
1 cupMozzarella, grated
2 tbspSour cream
as neededBlack olives sliced

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Steps

1

In a saucepan, heat oil. Add cumin seeds and let them splutter.
2

Add chopped onion and garlic. Saute for couple of minutes till onions turn translucent.
3

Add tomato puree and let it cook for some time.
4

Mix in bell pepper, corn and mixed beans.
5

Add salt, paprika, chilli flakes and mixed herbs. Mix and let the mixture cook for few more minutes.
6

Slightly mash the beans with a potato masher and finally mix in cheese. Keep aside.
7

In another pan, heat oil over medium heat. Add garlic, saute for couple of minutes.
8

Stir in all purpose flour and cook for 1-2 minutes.
9

Add tomato puree, tomato sauce, mixed herbs, salt and chilli flakes. Cook it for few minutes till it gets slightly thickened.
10

Preheat oven at 180°C. Grease a baking pan. Pour some sauce at the bottom of the pan.
11

Take tortilla, spoon some filling in one side of tortilla, sprinkle some grated cheese and roll the tortilla. Place it in the baking dish, with seam side down. Similarly roll other tortillas as well and place them tightly one after the other.
12

Pour sauce all over the tortillas, sprinkle remaining cheese, top with sour cream and sliced olives.
13

Bake in preheated oven until cheese melts and it become hot and bubbly.
14

Sprinkle chilli flakes and mixed herbs and enjoy hot.