Dark Chocolate-Chunk Cookies

Name: Dark Chocolate-Chunk Cookies
Yield: 24 servings
Cuisine: American
Ingredients: 1 cup grapeseed oil; 1 cup coconut palm sugar; 2 large eggs; 1 tsp vanilla; 1 tsp liquid stevia; 1 1/4 tsp sea salt; 1 tsp baking soda; 1 tsp aluminum-free, GF baking powder; 1/2 cup unsweetened cocoa powder; 2 tbsp unsweetened cocoa powder; 1/2 tsp xanthan gum; 1 1/2 cup brown rice flour; 1 1/4 cup almond meal; 1/2 cup dark chocolate chips or chunks; 1/2 cup chopped walnuts, optional

jim3891 @cook_3433671

Dark Chocolate-Chunk Cookies

jim3891 @cook_3433671

Saved

Ingredients

24 servings

1 cupgrapeseed oil
1 cupcoconut palm sugar
2large eggs
1 tspvanilla
1 tspliquid stevia
1 1/4 tspsea salt
1 tspbaking soda
1 tspaluminum-free, GF baking powder
1/2 cupunsweetened cocoa powder
2 tbspunsweetened cocoa powder
1/2 tspxanthan gum
1 1/2 cupbrown rice flour
1 1/4 cupalmond meal
1/2 cupdark chocolate chips or chunks
1/2 cupchopped walnuts, optional

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Steps

1

Preheat oven to 350°F.
2

In a mixing bowl, whisk the oil and sugar.
3

Add the eggs, vanilla, stevia, salt, baking soda, baking powder, coca powder and xanthan gum.
4

Whisk until sugar has dissolved and consistency is smooth.
5

Stir in the flour and almond meal with a wooden spoon. Dough will be oily.
6

Stir in the chocolate pieces and walnuts, if desired.
7

Make 1-1/2"mounds on an ungreased baking sheet 1" apart.
8

Bake 9-10 minutes. Don't over-bake.
9

Cool 3 minutes before removing with a spatula.