Shanghai Spinach soup 上汤菠菜 #anti-flu##Spring receipe#

This soup is always seen on a feast table. The only ingredient I don't have is deep fried pork skin. Big prawns are always key ingredients in this dish although I didn't put them in this one.

Cucumber can chill you off inner heat even serve in warm soup.

Hearty healthy soup for a whole day. Lunch food jar packing friendly.

On a rainy day, enjoy a steaming bowl of hot and sour soup. Add as much spice and sourness as you like. Don't forget to sprinkle some cilantro for extra aroma!❶ You can pair it with any side dishes you like.❷ When serving in a bowl, you can add some cilantro and sesame oil for extra aroma (black vinegar, white pepper).🙏 As a beginner, I appreciate your feedback. 🙏Feel free to discuss if you have good methods. :)‣‣ Video tutorial: https://youtu.be/qISqq7RWfS8‣‣ Facebook fan page: https://reurl.cc/rly9Lr

Kabocha squash is the one I use in this recipe because Kabocha is much sweeter and denser than butternut squash, making this soup creamier and tastier.

beautiful onion soup, I am cooking this tomorrow . #myfavouriterecipesI love the deep caramelised taste of french onion soup , so here I have recreated this soup , it most certainly is worth the time and effort, hope you enjoy too. You can use different cheeses as I have done this time as it needed using up, if you wish. In the olden days in France the bread soaked up almost all of the liquid and it was meant to be that way. So if you want to eat it like that, more like a thick onion and cheese bread pudding then go ahead, it's awesome.

Koreans serve this dish to celebrate birthday. Classical receipe use beef, but you can use pork or chicken instead.

When i was a kid n walk my mom to the traditional market here, in Indonesia. she usually bought this to me ❤ so today me n mom bring back our memories when i was a kid by made this soup. 😊🌸

Soup season is here! We love soups in our house. Using frozen meatballs makes this a really quick satisfying meal. Make your own meatballs and use them instead, cook first, then add. Enjoy!

Chinese version of the classical Russian soup.

Two spinach in one soup. With the overpowering unami from anchovies and garlic, this is a perfect soup for everyday consumption. Best served on a bowl of piping hot white rice.

This is the soup that comes with Chinese takeout.Seasoning with only chicken soup powder makes the soup taste just like a Chinese restaurant's!The spinach and beaten egg go well with the potato starch thickening. Recipe by cookpading

This is a traditional, easy and healthy way for Indonesians in cooking spinach as soup.

Just full of nutrition and contained all kind of warming ingredients.must for winters once in a week

You only need three ingredients to make classical simple mung bean sprouts soup. All other added ingredients could be very flexible according to the season. It's also called hangover soup in Korean cuisine.

I bought spring cabbage so I tried making a soup with it.Add bean sprouts, shiitake, etc. - vegetables in your refrigerator - this will also be delicious. Recipe by Tomomaki0313

the soup warms up the cold winter evenings!!

This delicious soup is very easy to make and super nutritious, it is also very impressive if you have guests for dinner,

Winter melon is said to be comprised of 95% water content. As a diuretic, it's good for dieters, and it's also full of potassium. I came up with this Chinese style soup so that you can absorb the full nutrients of winter melon. Boost your metabolism with a touch of ginger!It's best to season with ginger, soy sauce, and sesame oil (the ingredients marked ★) right before removing from heat. For 3 or more servings. Recipe by Mimato

I have been making this soup since I started cooking.By making the most of the flavors from the seasoned zha cai, you only need to add a little stock powder and soy sauce to the soup☆I measured the ingredients to make this , but I normally I just wing it.You don't have to be very strict with the amount of the ingredients used. Adjust the amount of soy sauce to your liking. Recipe by mmmmmio

Cooking and eating are interwoven with my life experiences and memories. Although I do not have a collection of cookbooks in my kitchen, I do have a collection of vivid memories from childhood, from travelling, from work, and of the people I’ve met or grew up with. My memories are always combined with and connected to those of certain dishes.I love to tell stories and to cook; in fact, there is a unique connection at a very basic, universal level between the recipes and the stories; between receiving and giving, between biology and psychology. I learned or remembered the tastes of most of the dishes I create by remembering their aromas.My recipes are predominantly Middle Eastern in origin, with others from Latin America and North America, Asia and Africa. In almost all I’ve altered the ingredients somewhat from the traditional recipes to reflect the flavors that have evolved in my version of these dishes over the yearsThis Lebanese soup is a meal in itself if served with bread. It’s a great winter dish as it is very hearty and incredibly healthy. It is also very easy to make.This recipe is taken from my book "Scents of Memory: A Delicious Fusion of Stories and Healthy, Affordable Recipes from Around the World." Please check it out on Amazon

A refreshing touch with vinegar.Thickened with a cornstarch slurry.I am delighted to see your creations ♡Thank you for making this recipe.The origin of this recipeA taste from my mother's memories.An egg soup with a twist by adding tomatoes.

This is a very popular soup in Taiwan. The sour taste is from black vinegar and the spiciness is from white pepper. If you like, you can add extra vinegar and pepper in the bowl before eating this soup. It can bring the flavor to another level. Enjoy~~*Welcome to visit "Note-a-licious" blog!https://note-a-licious.blogspot.com/FB: https://www.facebook.com/Note.a.licious

I always make this when sweet onions are in season.You can also make it deliciously with potatoes.The sweet onions will be really soft when they're simmered with the turnips, so simmer quietly rather than moving them around. For serving 4. Recipe by Donpintan

#nonindian - This is a very refreshing and a light soup in Thai style. I have used Thai green curry paste, kaffir lime leaves, galangal (Thai ginger), lemon grass along with lots of different veggies, coconut milk and some vegetable stock. For a non-veg. version, boneless chicken along with chicken stock can be added. This aromatic soup is a perfect meal in itself for weight watchers as it has all the goodness of vegetables. For more variations, you can add noodles, prawns, mushrooms, baby corn and broccoli too.

Great for days after holiday season or you want really light dinner but with good taste and balanced nutrition, it is my go to recipe.

This soup is really very nice, this is the first time i make this summer soup . Fresh tomato , Japanese egg and some ingredients , they are easy to find.#mycookbook

I was aiming to achieve the taste of instant Chinese egg soup, and came up with this.Depending on the brand, the flavor of the Chinese chicken stock powder will vary, so adjust the amount to taste. Also adjust the desired thickness with the amount of potato starch dissolved in water. Recipe by Hokkori-no