This would have been great with carrot, onion, and celery sautéed with the garlic but I didn’t have any and I’m stuck in the house!I pulled a pack of meat out of the freezer that said it was “hamburger meat” (venison) but it turned out to be sausage (no clue what spices were in it) which was great!

Seen this recipe on social media, I didn’t know that this is a thing lol! I had some leftover meatballs from my meatball pizza, so I thought I’d give this a try something different other than meatball subs or in a pasta... plus there’s is veggies in this for the kids.... good for soup and salad night (everyone seemed to like it and asked for me. I didn’t think this would be a hit in my house hold , but it was I had none left, I was surprised.) I added some seasoning not in the recipe I do recommend using your favorite seasoning.

Quick, comforting, loaded with veggies, bursting with flavor ❤️Took inspiration from a Hungarian meatball soup I saw online.

Some small modifications from the Mediterranean dish recipe online. More garlic, a little less meat, and a little less pasta, and a little time for the flavors to marinate. Yum.

A delicious simple soup.

Yummy 😋 and quick to make !

Soups are a staple starting in fall to late spring. This is a cheater recipe for me but gets dinner ready in under 30 minutes but still has awesome flavor.

This is not your mama’s chicken noodle soup...unless I am your mother in which case we really need to talk - why haven’t you called? I am firmly in the camp that soup can cure anything and this recipe is no exception. Hearty meatballs and noodles balance with an herby veggie filled broth sure to put a spring in your step and cure whatever ails you.

Love soups. The broth is rich and delicious!!

As usual I picked pantry items & include meat because I love lean meats. Makes for a complete balanced healthy meal. I also sometimes include 1/4 cup shredded cabbage in this recipe the last min of simmer.

Simple and quick and filling.