I bought fresh lamb mince yesterday and wanted to freez it. then I remembered this recipy I made a couple of time for guest. It is delicious and even children like it. It is from a old cook book called "Caf´e marocain". This makes a great dish for a dinner party you can cook it in advance and can sit a the table with your friends. It also freezes well.You can also make this with ribeye.

Vitamin D

Hot out of the oven... What an aroma!!!

White fish fillets are baked in the oven then coated with a mixture of tahini sauce called tarator, fried onions and pine nuts. Serve cold. A rare experience in savoring a cold fish dish!

Decided I will try this recipe next. It uses a cast iron pan so I will use my tagine, turn the heat low and let it simmer until dinner time. I think it was tasty but not spicy enough for me.

Loss weight & eating healthy.

A wholesome meal for the family, quick to prepare any day of the week

#nonindian - This is a signature dish of Morocco which is prepared in a special pan called the Tagine. Hence the name "Vegetable Tagine". It is very easy to cook. Healthy and nutritious, it is also hassle free, as you just need to arrange all the veggies in the tagine, drizzle some spices mixed with olive oil and cook, covered, on a low flame. It is that simple. No stirring required. So it is very good for the elderly and during pregnancy as it is slow cooked in steam. The veggies are cooked in steam and it can be relished with some plain steamed rice or paratha/ naan/chapatti for the Indian palate. But traditionally it is relished with some couscous. You can go ahead and add any veggies available and you will have a sumptuous and a delicious treat in front of you. So if you are able to get a Tagine, go ahead and give it a try.

A traditional Moroccan dish of chicken pieces cooked with spices, garlic, onion, olives & candied lemon.