Heat up 2 inches of vegetable oil in a deep pot over medium-high heat.

Scramble the eggs in a small, shallow bowl. Put the bread crumbs in a separate shallow bowl mixed with the grated Parmesan cheese.

Roll each mozzarella stick in the egg mixture, then dip into the bread crumbs mixture. Dip into the egg mixture again, & into the bread crumb mixture again.

Place a few sticks into the oil & fry until golden brown, about 3 to 5 minutes.

Transfer to a paper-towel lined plate to drain. Let stand & cool for a few minutes.