Mahamri

Name: Mahamri
Yield: 5 people
Cuisine: Kenyan
Ingredients: 250 grams all purpose flour; 30 grams sugar; 2.5 grams yeast; 25 ml vegetable oil; 1 egg; 100 ml warm milk/coconut milk

Pure @purecookseverything

Nyandarua

Take a break from the usual mandazi... Enjoy this and more recipes visit whats4lunchtoday.wordpress.com

Pure @purecookseverything

Nyandarua

Take a break from the usual mandazi... Enjoy this and more recipes visit whats4lunchtoday.wordpress.com

Saved

Ingredients

5 people

250 gramsall purpose flour
30 gramssugar
2.5 gramsyeast
25 mlvegetable oil
1egg
100 mlwarm milk/coconut milk

Saved

Steps

1

Get your ingredients ready
2

Sift your flour
3

Add in your other ingredients apart from the milk
4

Mix well till everything is incorporated
5

Add some coconut powder to your milk
6

Add the milk a little at a time into your dough till it is well formed
7

Apply some flour on your working surface and knead your dough
8

Oil your bowl and cover you dough with a clean cloth. Put it in a warm place and let it proof and double in size for about 30 min-1 hr
9

Your dough has proofed and doubled in size
10

Deflate it and cut into balls
11

Take one ball, roll it out and cut it into four. Cover it and let it proof again for a few minutes
12

Do the same with the rest of the dough
13

Heat your oil and prepare to deep fry them
14

Gently put them in your hot oil and let them cook on one side
15

Once they are brown, turn to the other side
16

Place them on a paper towel
17

Serve with tea or coconut beans... Or whatever you please