Steps
- 1
Add garlic paste,ginger paste, vinegar and salt, mix it well for 5 mins
- 2
Then form small balls shape with that mixture
- 3
In another bowl add egg,cornflour and baking powder, mix it well. Then deep those balls in it
- 4
Heat a pan put oil and fry those balls well
- 5
Add onions, capsicum all sliced into pieces, soya sauce,tomato sauce, chilly sauce and salt, cover it for 5 min
- 6
Then put those chicken balls and saute it well
- 7
Serve it hot with chapatti
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