Steps
- 1
Suji ko mathe me dal kar 10 minute rakh de
- 2
Usme sabhi veg. Kat kar dal de. pyaj, tmater,mirch,hara dhaniya
- 3
Namak dale,shakkar dale,ab soda ghol ke upar rakh kar usme tel dale or dono ko mix kar ke pure ghol me mila de.
- 4
Ab kadhai me tel garam karein usme tel dale,rai dale or 1 bada spoon ghal dale va dhimi anch pathak kar paka le
- 5
Fir use palat kar dusri or pakayein
- 6
Dhaniya tmater ki chatani ke sath parose.
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