Steve's 3 Color Potato Salad

Name: Steve's 3 Color Potato Salad
Total time: 1500 s
Yield: 4 servings
Cuisine: American
Ingredients: 1/2 lb Red potatoes; 1/2 lb gold potatoes; 1/2 lb purple potatoes (such as purple Peruvian); 1/4 cup Olive oil; 2 tbsp vinegar; 2 green onion chopped; 1 cup mayo; 1 envelope Italian dressing seasoning; 1 stalk celery chopped; 3 tbsp pickle relish; 1 cup Bacon bits

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Stephen Leonard @cook_3869210

Fort Thomas, Kentucky

Ingredients

25 mins

4 servings

1/2 lbRed potatoes
1/2 lbgold potatoes
1/2 lbpurple potatoes (such as purple Peruvian)
1/4 cupOlive oil
2 tbspvinegar
2green onion chopped
1 cupmayo
1 envelopeItalian dressing seasoning
1stalk celery chopped
3 tbsppickle relish
1 cupBacon bits

Cooking Instructions

25 mins

1

Chop potatoes into bite size pieces. You can use any type of potatoes you prefer.
2

Place potatoes in pot and cover with cold water. Bring to boil and boil for 20 mins.
3

Once potatoes are done, drain and rinse with cold water until potatoes are cool.
4

Place potatoes in large bowl and add all remaining ingredients. Stir until combined.
5

Cover and chill in fridge for a couple of hours. Enjoy!

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Written by

Stephen Leonard @cook_3869210

on July 04, 2015 21:52