YMUSTUHATE my braised cabbage shuffle

Name: YMUSTUHATE my braised cabbage shuffle
Total time: 7800 s
Yield: 8 servings
Cuisine: American
Ingredients: 1 head; 2 stick carrots; 1/2 bell pepper; 1/2 red pepper; 4 slice bacon; 1 1/2 tsp season all; 1 tbsp garlic powder; 1 tbsp parsley flakes; 1/2 tbsp lemon pepper; 1/3 tsp garlic salt; 1/3 tsp cheyenne pepper; 1/3 crushed red pepper; 1 onion; 2 potatoes; 3 dash hot sauce

Ymustuhate @cook_3017709

Best cabbage I ever made.

Ymustuhate @cook_3017709

Best cabbage I ever made.

Saved

Ingredients

2 hours 10 mins

8 servings

Cabbage
1head
Add-In's
2 stickcarrots
1/2bell pepper
1/2red pepper
flavoring
4 slicebacon
seasonings
1 1/2 tspseason all
1 tbspgarlic powder
1 tbspparsley flakes
1/2 tbsplemon pepper
1/3 tspgarlic salt
1/3 tspcheyenne pepper
1/3crushed red pepper
(Optional)
1onion
2potatoes
3 dashhot sauce

Saved

Steps

2 hours 10 mins

1

Slice cabbage, red pepper, bell peppers and carrots. (set aside)
2

Cut bacon in 1/4 slices and render with salt & pepper.
3

Remove rendered bacon. (set aside)
4

Add 1/2 of sliced cabbage, let sizzle 3-4 minutes.
5

Add 1 cup of water.
6

Mix in 1/2 of each seasoning.
7

Add other 1/2 of cabbage and seasonings and 1 more cup of water.
8

Cook covered for 2 hours on med-low.
9

Last 30 mins mix in sliced carrots, red pepper and bell pepper. Top with rendered bacon and simmer covered.
10

*If adding optional ingredients: add potatoes & onion with add-in ingredients and hot sauce with rendered bacon*