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Gauranga potates
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A picture of Gauranga potates.

Gauranga potates

michellebaldwin17
michellebaldwin17 @cook_3627844

Putting myself a tasty vegetarian diet

Putting myself a tasty vegetarian diet

Read more

Gauranga potates

michellebaldwin17
michellebaldwin17 @cook_3627844

Putting myself a tasty vegetarian diet

Putting myself a tasty vegetarian diet

Read more
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Ingredients

1 hour
6 servings
  • 8 mediumpotatoes
  • 1 tbspolive oil
  • 3/4 tspasafetita
  • 1/2 tspground rosemary
  • 1/4 tspblack pepper
  • 1/2 tsptumeric
  • 2 1/2 cuplight sour cream
  • 1 tbspmelted butter
  • 2 tspsalt
  • 1/2 cupwater
  • 1 tspsweet paprika
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Steps

1 hour
  1. 1

    Boil potatoes

  2. 2

    Heat asafetita in oil. Add rosemary, black pepper, tumeric and fry briefly.

  3. 3

    Add sour cream melted butter salt and water. Whisk til smooth

  4. 4

    Combine with cooked potatoes and put in caserole dish. Sprinkle with paprika

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michellebaldwin17
michellebaldwin17 @cook_3627844
on April 25, 2014 10:35

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Keywords

Turmeric Pepper Butter Potato

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