I hate chili, favorite chili recipe

Name: I hate chili, favorite chili recipe
Total time: 3600 s
Yield: 8 servings
Cuisine: American
Ingredients: 1 46 oz jug tomato juice, any brand; 3 cubes beef bouillon; 2 lb ground beef; 1/2 onion, chopped; pinch minced garlic; 2 tsp fresh ground black pepper; 2 can Green Giant Steam Crisp Mexican Corn; 1 1/2 cup whole button mushrooms (I use canned); 1 can 12 oz can tomato paste; chili powder

CapnCook @cook_2749451

Waterloo, Iowa

I hate chili, favorite chili recipe

CapnCook @cook_2749451

Saved

Ingredients

1 hour

8 servings

146 oz jug tomato juice, any brand
3cubes beef bouillon
2 lbground beef
1/2onion, chopped
pinchminced garlic
2 tspfresh ground black pepper
2 canGreen Giant Steam Crisp Mexican Corn
1 1/2 cupwhole button mushrooms (I use canned)
1 can12 oz can tomato paste
chili powder

Saved

Steps

1 hour

1

Brown ground beef with onion and garlic
2

Drain beef, but do not rinse
3

Add beef to a large crock or soup pan, then add remaining ingredients
4

Bring mix to boil, then reduce heat and allow to simmer for at least 20 minutes, stirring occasionally. Serve and enjoy.
5

I will add up to a quarter cup of salsa if we have it on hand, and/or a can of chick peas since they are a little nuttier and not as mushy as traditional chili beans.