Sage Meat Loaf

Name: Sage Meat Loaf
Yield: 6 servings
Cuisine: American
Ingredients: 1 egg, lightly beaten; 2/3 cup milk; 1 tbsp Worcestershire sauce; 1 cup crushed saltines; 1/4 cup finely chopped onion; 1 tsp salt; 1/2 tsp rubbed sage; 1/4 tsp pepper; 1 1/2 lb ground beef; 1/4 cup ketchup; 3 tbsp brown sugar; 1 tsp ground mustard; 1/4 tsp ground nutmeg

Christy @cook_3261073

Sage Meat Loaf

Christy @cook_3261073

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Ingredients

6 servings

1egg, lightly beaten
2/3 cupmilk
1 tbspWorcestershire sauce
1 cupcrushed saltines
1/4 cupfinely chopped onion
1 tspsalt
1/2 tsprubbed sage
1/4 tsppepper
1 1/2 lbground beef
1/4 cupketchup
3 tbspbrown sugar
1 tspground mustard
1/4 tspground nutmeg

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Steps

1

In a large bowl, combine first eight (8) ingredients. Crumble beef over mixture and mix well. Pat the meat mixture into an increased 9-in. x 5-in. loaf pan. Bake, uncovered, at 350🔘 for 50 minutes.
2

Combine the ketchup, Brown sugar, mustard and nutmeg. Spread over top of meatloaf and bake 15-minutes longer or until Matt is no longer pink and a meat thermometer reads 160🔘. Let stand for 10 minutes before slicing.