
Stuffed hot peppers
Had so many hot peppers and wanted to get creative.
Steps
- 1
Cook sausage , set aside. Drain and wipe oil out of pan.
- 2
Add olive oil to pan cook Celery garlic and onions til tender.
- 3
Add sauteed veggies and all other ingredients an! Mix.
- 4
Remove stems of peppers and seeds. Start at. Wide end of pepper and make a slit down the middle but keep bottom intact. Stuff with mixture.
- 5
Put butter in baking dish and put in 375°F oven til melted
- 6
Put peppers in baking pan and bake till tender.
- 7
I have had a rediculous amount of peppers in the garden and ended up freezing alot. I only partially cook them in that instance, cool completely. Freez up to 6 months.
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