Dal makhani

Name: Dal makhani
Cuisine: Indian
Ingredients: 1 bowl urad ki Dal; 1 teaspoon Haldi powder; 1 tea spoon Degi mirch; to taste Lal mirch; To taste Dal mahkani masala; to taste Garam masala; 1 slice Butter; 1 onion; as needed Oil; 1 tsp Ginger garlic paste; as needed Green coriander leaves

Harpreet Kashyap @cook_9052691

Mohali

#Cibaspices

Harpreet Kashyap @cook_9052691

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Ingredients

1 bowlurad ki Dal
1 teaspoonHaldi powder
1 tea spoonDegi mirch
to tasteLal mirch
To tasteDal mahkani masala
to tasteGaram masala
1 sliceButter
1onion
as needed Oil
1 tspGinger garlic paste
as neededGreen coriander leaves

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Steps

1

Dal ki pani me bigho dijiye1/2hours ke liye
2

Pressure cooker me kam se kam 1 hours tak pakaey
Pan me oil dale
3

Ginger garlic paste dale
4

Achi tarah se bhune onion add karein achi tarah se Hilary namak sawad anusar,deggi Mirch,lal mirch,Dal mehkhni masala dale achi tareh se hilay Dal ko Dal dijiye achi tareh se pakaney fir mehkan add karein karein green coriander leaves Dal Kar serve karein