Malpuas

Name: Malpuas
Cuisine: Indian
Ingredients: 250 gms Khoya; 1 glass. Milk Or as much required to make batter of dropping consistency; 100 gms Maida; As needed Desi ghee for frying; strands Kesar few; 1/2 tsp Elaichi powder; 2- cups Sugar; 1 cup Water; 15-20 pcs Kaju; as needed Pista few; 1 pinch Baking powder

Kanchan Jain @cook_9551834

It is a traditional Recipe which I have learnt from my mother in law,,,it is very very delicious and nutritious.. Holi special Sweet Dish..

Kanchan Jain @cook_9551834

It is a traditional Recipe which I have learnt from my mother in law,,,it is very very delicious and nutritious.. Holi special Sweet Dish..

Saved

Ingredients

250 gmsKhoya
1 glass.Milk Or as much required to make batter of dropping consistency
100 gmsMaida
As needed Desi ghee for frying
strandsKesar few
1/2 tspElaichi powder
2- cupsSugar
1 cupWater
15-20 pcsKaju
as neededPista few
1 pinchBaking powder

Saved

Steps

1

In a wok put khoya,,milk together.
2

Mix it well,.
3

Now add maida to it.
4

Mix it well.so that no lumps should be there.Add cardamom powder and baking powder to it.
5

On the other side make chashni by adding sugar and water together.
6

After 4-5 boils,, turn off the flame.
7

Add Kesar to it.
8

Now heat ghee in a flat surface pan.
9

Now pour A laddle full of batter into the hot ghee.making small puaas.
10

6-7 puaas can be put at a time.
11

When they get little light brown turn their sides.
12

After Both sides done..Get them out and put them in the chashni.
13

Puaas are ready to serve.
14

Place the malpuas in a oval shaped plate and decorate them with cashew nuts and pista.
15

Puaas R ready to serve..serve hot.