Cooking Instructions
- 1
Bring water to boil and add all ingredients except milk
- 2
Boil for atleast 3-5mins
- 3
Add milk and boil further for 4mins
- 4
Strain into a cup with a tea strainer and add a dallop of cream on top
- 5
Your masala chai is ready to slurp on!!
- 6
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