Chicken little

Served with Naan.

It's been a difficult year. However, I believe that we have plenty of reasons to be grateful. Every time I wake up, I am thankful because I am still alive. I am still given the chance to brighten someone's day. I can still fix some mistakes. Yes, it sounds sappy. I wake up each day with plenty of tasks in my head--like in an RPG game--and I am lucky if I can complete half of them. This pandemic has taught me not to be too hard on myself. I am managing this, I am surviving, and I can still help others. That's a blessing.Since the kids are studying at home, we have more family time. They have more time to cook. They cook for the whole family three times a week, sometimes more, when my partner and I can't do it. After years of teaching them how to cook, I am glad to notice that their dishes have become tastier. This is one of the dishes that they made.#givingthanks

The food of month

This is a simple recipe for chicken breasts tasty and easy. You can use almost any spices to flavor it as much or as little as you like. Or, marinade it in the spices for a more intense flavor. Delish!

:hungry

You can make a meal of this as well with greens and potatoes!

I make these all of the time and my whole family loves them

Its the mcdonalds original mcnuggets recipe, its weird but gives great results.

#referbysairaabdullahEasy to make . You can freeze this nuggets as well. Yummy in taste.

Love this had to try

love this ;) had extra chicken for sandwhiches the next day!!

All recipes needed for chicken and sauce is in my precious posts. The best way to serve them is on brioche ! You could add provolone or Swiss and a slice of tomato or avocado as well! #sandwiched

My husband named this recipe. It's super good and way simple to make.

It is a very tasty dish loved by all....even kids. Just adjust the amount of chilli paste or substitute with hot and sweet sauce while making for children

Delicious!! Hubby AND kids love it!

This chicken is made easy and its tasty the sauce is a option but it does help keep the chicken moist and makes for a good leftover starter

An old recipe dated back to 1896. It was very popular especially in the 1950's. Served over pasta, bread, American biscuits, rice or mashed potatoes.

I love a chicken cordon bleu but wanted something easy and without heavy sauces. This is one of those incantations.

Chicken Fry

very tasty

Jhatpat ready chicken bites. ( Quick appetizer) #Eidmeetup

it is awsome!!!!!

one d