Banana Streusel Muffins

Name: Banana Streusel Muffins
Total time: 1800 s
Yield: 12 servings
Cuisine: American
Ingredients: 1 1/2 cup all purpose Flour; 1 tsp Baking Soda; 1 tsp Baking Powder; 1/2 tsp Salt; 3 Bananas Mashed; 1 Egg beaten lightly; 1/3 cup Melted Butter; 1/3 cup Brown Sugar; 2 tbsp Flour; 2 pinch Ground Cinnomon; 1 tbsp Softened Butter

lil miss critter @cook_3547046

yum...

lil miss critter @cook_3547046

yum...

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Ingredients

30 mins

12 servings

Muffins
1 1/2 cupall purpose Flour
1 tspBaking Soda
1 tspBaking Powder
1/2 tspSalt
3Bananas Mashed
1Egg beaten lightly
1/3 cupMelted Butter
Streusel
1/3 cupBrown Sugar
2 tbspFlour
2 pinchGround Cinnomon
1 tbspSoftened Butter

Saved

Steps

30 mins

1

Preheat oven to 375º
2

Use muffin tins... Use liners or grease.
3

In a large mixing bowl mix together flour, baking soda, baking powder, and salt. Then set aside.
4

In another large mixing bowl use and electric mixer and mash the bananas. Then add the sugar, eggs, and melted butter. Be sure to temper (mix in slowly) the eggs into the mix so you don't cook the egg.
5

Add the banana mixture into the dry ingredients until just moistened. Spoon mix into muffin tins. Then set aside
6

FOR THE STREUSEL...
7

Add brown sugar, flour, cinnomon, and softened butter all together in one bowl.
8

Mix until it resembles a course meal.
9

Sprinkle amply on top of the UNCOOKED muffins.
10

Bake 18-20 Mins until a toothpick inserted in the middle comes out clean.