Traditional Patiyala Glass Thandai

Name: Traditional Patiyala Glass Thandai
Total time: 3600 s
Yield: 4pax
Cuisine: Indian
Ingredients: 3 liters milk; 8 pieces almonds; 8 pieces Cashews; 8 pieces Pistachios; 8/10 strands kesar; 3 tsp khus khus; 3 tsp melon seeds; 4 tsp saunf; 4 pieces green Eliachi (crushed it); 8 pieces black pepper (crushed it); 2 ice cubes for each glass = 8 cubes (hand crushed); 10 tsp sugar

Ruchita Saxena @cook_10069283

#Flavours of Holi
#post 2

Ruchita Saxena @cook_10069283

#Flavours of Holi
#post 2

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Ingredients

1 hr

4pax

3 litersmilk
8 piecesalmonds
8 piecesCashews
8 piecesPistachios
8/10 strandskesar
3 tsp khus khus
3 tsp melon seeds
4 tsp saunf
4 piecesgreen Eliachi (crushed it)
8 piecesblack pepper (crushed it)
2ice cubes for each glass = 8 cubes (hand crushed)
10 tsp sugar

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Steps

1 hr

1

In a deep pan take milk and boil till becomes half. Add sugar and kesar strands slightly crush in hand. Mix well and let it boil.
2

For thandai masala - soak almonds, cashew, khus khus,melon seeds, saunf, Pistachios in water for 5 hrs.
3

Grind elaichi and black pepper and add in milk not in grinder but in Mortar and Pestle.
4

Once our thandai masala is been properly soaked, grind it in fine paste.
5

Add the paste to the milk and boil for 15 to 20 minutes more. Turn off the flame.
6

Let it cool on room temperature. Take 2 ice cubes for each glass and crush it on a cloth(manually).
7

Add randomly crushed ice to the glass and enjoy our Traditional Patiyala Glass Thandai 🙂